Homemade Irish Cream
Prep Time
15 min.
Serving Size
2 Liters
Great Tastes of Manitoba 2021-2022
Ingredients
- 2 cups (500 mL) whipping cream
- 2 cups (500 mL) 10% half-and-half cream
- 2 cans (300 mL/each) sweetened condensed milk
- 2 tsp (10 mL) espresso instant coffee
- 4 tbsp (60 mL) chocolate syrup
- 2 tsp (10 mL) vanilla extract
- 2 tsp (10 mL) almond extract
- 2 cups (500 mL) Irish Whiskey
Directions
| 1. | In a large bowl, beat whipping cream on high speed until medium to stiff peaks form, about 1 minute. In a separate large bowl, add all remaining ingredients. Whisk until combined. Fold whipped cream into the remaining ingredient mixture. |
Tips
- Store up to 7 days in the refrigerator in a sealed container or jar.
- Shake well before serving.
- Add to your coffee or enjoy it on ice!
You might also like
Judy’s Peanut Butter OREO Cheesecake
Desserts
Michelle’s Sweet & Savoury Crêpes
Desserts
Share Via