Skillet Mac and Cheese
Prep Time
15 min.
Cook Time
15 min.
Serving Size
4-6 servings
Skill Level
Advanced
Great Tastes of Manitoba 2020-21
Ingredients
- 3 cups (750) whole wheat macaroni
- 2 1/2 cups (375 mL) milk
- 2 cups (500 mL) low sodium chicken broth
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) black pepper
- 1/4 tsp (1 mL) ground mustard
- 1/4 tsp (1 mL) paprika
- 1 1/2 cups (375 mL) finely chopped broccoli pieces
- 2 1/2 cups (500 mL) shredded cheddar cheese
Directions
| 1. | In a large pan, stir together macaroni, milk, broth, salt, pepper, mustard, and paprika. |
| 2. | Bring to a simmer over medium-high heat. |
| 3. | Turn heat to medium-low, cover with a lid, and cook for about 10 minutes, stirring often. |
| 4. | When macaroni is cooked but still a little firm, stir in the broccoli. Cover and let cook for 2 minutes. |
| 5. | Stir in the cheese until melted and serve. |
Tips
- Don’t have broccoli? Substitute frozen peas or another frozen or canned vegetable.
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