Butterscotch Sauce
PREP TIME
5 min.
COOK TIME
15 min.
Serving Size
12 servings
Mmmm butterscotch. The perfect pairing to many desserts and sometimes even brunch!
Ingredients
- 1 1/4 cups (300 mL) dark brown sugar, packed
- 1/2 cup (125 mL) unsalted butter
- 1/2 cup (125 mL) whipping cream
Directions
| 1. | In a small sauce pot, over medium heat, stir brown sugar and butter until butter melts. Whisk in cream and stir until sugar dissolves and sauce is smooth. Serve warm. |
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