Banana Bread Overnight Oats | Dairy Farmers of Manitoba

Banana Bread Overnight Oats

PREP TIME

5 min.

COOK TIME

8 hr chill

Serving Size

2 servings

Skill Level

Easy

Great Tastes of Manitoba 2020-21

Ingredients

  • 1 cup (250 mL) rolled oats
  • 1 tbsp (15 mL) honey
  • 1/2 tsp (2 mL) cinnamon
  • 1 cup (250 mL) milk
  • 2 bananas
  • 1 cup (250 mL) vanilla yogurt

Directions

1. Find two 2-cup reusable containers with lids. In EACH of the containers, place 1/2 cup (125 mL) oats in bottom, drizzle 1/2 Tbsp (7 mL) honey over top; sprinkle with a pinch of cinnamon and pour in 1/2 cup (125 mL) milk.

2. Peel 2 bananas and slice into rounds 1 cm thick; divide banana slices among containers.

3. Top EACH container with 1/2 cup (125 mL) yogurt. Cover tightly with lids; refrigerate overnight (or for 8 hours).

4. Serve cold.

Tips

  • If eating breakfast at home, add chopped walnuts or almonds for extra crunch.
  • Swap the bananas for ½ cup of any cut fruit.
  • Oats will last in the refrigerator for 3 days.