Caesar Salad Dressing
PREP TIME
5 min.
COOK TIME
1 hr. (chill time)
Serving Size
4-6 servings (1 cup dressing)
Great Tastes of Manitoba 2020-21
Ingredients
- ½ cup (125 mL) sour cream
- ½ cup (125 mL) plain Greek yogurt
- 1 tsp (5 mL) Dijon mustard
- 1-2 tsp (5-10 mL) minced garlic (or 1.5 tsp garlic powder)
- 1 tsp (5 mL) Worcestershire sauce
- 2 tbsp (30 mL) Canadian Parmesan cheese
- 1 tbsp (15 mL) lemon juice
- ½ tsp (2 mL) sugar
- Salt and pepper, to taste
Directions
| 1. | Combine all of the ingredients. For best flavour let the dressing rest in the fridge for at least an hour, however this dressing can be served immediately. Dressing will keep in the fridge up to 7 days. |
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