Coffee and Marscapone Parfait Recipe | DFM

Coffee and Mascarpone Parfait

PREP TIME

10 min.

Serving Size

1 serving

Meals in a Jar: Breakfast Parfaits

Ingredients

DAIRY PRODUCTS

  • 2 Tbsp (30 mL) Canadian Mascarpone
  • 1/3 cup (80 mL) vanilla yogurt

 

FRUIT AND CO.

  • 1/2 banana, sliced
  • 1 tsp (15 mL) cocoa powder
  • 1/2 tsp (2.5 mL) instant coffee

 

GRANOLA & NUTS

  • 1/4 cup (60 mL) granola
  • 1 Tbsp (15 mL) chopped pecans

Directions

1. In a jar combine the Mascarpone, yogurt, banana slices, cocoa and instant coffee and mix well.

2. Add the granola and nuts.

3. Cover tightly with the lid and refrigerate. Keeps up to 3 days.

Tips

  • You may find 1 Tbsp of cocoa powder a bit bitter. Start with 1 tsp (5 mL) and work up to your preferred taste.