Coffee and Mascarpone Parfait
PREP TIME
10 min.
Serving Size
1 serving
Meals in a Jar: Breakfast Parfaits
Ingredients
DAIRY PRODUCTS
- 2 Tbsp (30 mL) Canadian Mascarpone
- 1/3 cup (80 mL) vanilla yogurt
FRUIT AND CO.
- 1/2 banana, sliced
- 1 tsp (15 mL) cocoa powder
- 1/2 tsp (2.5 mL) instant coffee
GRANOLA & NUTS
- 1/4 cup (60 mL) granola
- 1 Tbsp (15 mL) chopped pecans
Directions
| 1. | In a jar combine the Mascarpone, yogurt, banana slices, cocoa and instant coffee and mix well. |
| 2. | Add the granola and nuts. |
| 3. | Cover tightly with the lid and refrigerate. Keeps up to 3 days. |
Tips
- You may find 1 Tbsp of cocoa powder a bit bitter.
- Start with 1 tsp (5 mL) and work up to your preferred taste.
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