Creole Shrimp Dip
Prep Time
10 min
Cook Time
20 min
Serving Size
8 servings
This delicious creole shrimp dip will disappear quickly. Make a double batch – it’s great for a party!
Ingredients
- 1 Tbsp (15 mL) vegetable oil
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1/2 cup (125 mL) sliced green onions
- 2 cloves garlic, minced
- 1/4 tsp (1 mL) salt
- 1 pkg (8 oz) brick-style cream cheese
- 1 cup (250 mL) shredded Mozzarella cheese
- 1 cup (250 mL) shredded Swiss cheese
- 1 cup (250 mL) shredded cheddar cheese
- 1 Pinch cayenne pepper
- 1/2 cup (125 mL) sour cream
- 1/2 cup (125 mL) mayonnaise
- 3 Tbsp (45 mL) Cajun seasoning
- 1 Pinch cayenne pepper
- 1 lb (500 g) cooked shrimp, shelled and tails removed, chopped
- 1 baguette loaf, sliced and toasted
Directions
| 1. | Preheat oven to 350ºF (180°C). Heat oil in a large skillet set over medium-high heat; cook green pepper, red pepper, green onions, garlic and salt for 3 to 5 minutes or until vegetables are slightly softened. Let cool. |
| 2. | Using an electric mixer, beat cream cheese, mozzarella, Swiss, Cheddar, sour cream, mayonnaise and Cajun seasoning; fold in pepper mixture and cooked shrimp. |
| 3. | Bake for 15 to 20 minutes or until all cheese is melted. Stir and serve with a toasted baguette for dipping. |
Tips
- You can substitute your favorite cheese(s) for mozzarella, Swiss and Cheddar cheese.
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