Chocolate Croissant Bread Pudding Recipe | DFM

Croissant and Chocolate Bread Pudding

COOK TIME

40 min.

Serving Size

8 servings

Great Tastes of Manitoba 2014-2015

Ingredients

  • 6 egg yolks
  • 2 cups (500 mL) milk
  • 1 cup (250 mL) whipping cream
  • 1 cup (250 mL) sugar
  • 1 tsp (5 mL) vanilla
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) cinnamon
  • 6 croissants, cut into 1″ pieces
  • 1/2 (4 oz) bittersweet chocolate, chunks

Directions

1. Preheat oven to 375˚F (190˚C). Grease the inside of a 9 x 13” (3 L) baking dish. In a medium bowl, whisk together egg yolks, milk, cream, sugar, vanilla, salt, and cinnamon. Add the croissant pieces and chocolate to a large bowl. Pour the egg mixture over and mix to combine.

2. Transfer mixture to the prepared baking dish and bake until set, 40 minutes or until a knife inserted into the centre comes out clean. Serve warm.

 

Recipe adapted from www.realsimple.com.