Easy "Dip to the Cottage" Cheese Dip Recipe | DFM

Dip to the Cottage

PREP TIME

8 min.

COOK TIME

2 hr (chill time)

Serving Size

4

Great Tastes of Manitoba 2020-21

Ingredients

  • 1 cup (250 mL) cottage cheese
  • 1 tsp (5 mL) garlic powder
  • 2 tbsp (30 mL) green onion, chopped
  • 1 tsp (5 mL) dried parsley
  • 1 tbsp (15 mL) canola oil
  • 1 tbsp (15 mL) lemon juice
  • 1/8 tsp (0.5 mL) salt and pepper

Directions

1. Using a food processor or blender, cream cottage cheese until texture is smooth.

2. Combine ingredients and mix well. For best results refrigerate for 2 hours before serving. Dip will keep in the refrigerator for 5 days.