Monterey Jack and Egg Pita Pockets Recipe | DFM

Monterey Jack and Egg Pita Pockets

PREP TIME

15 min.

Serving Size

4 servings

Pita pockets pair perfectly with a carton of milk from the School Milk Program!

Ingredients

  • 1/2 cup (125) pizza sauce
  • 4 eggs, scrambled
  • 2 1/2 cups (625) your choice of vegetables (zucchini, bell peppers, celery, green onions, etc.), grated
  • 6 oz (180 g) Canadian Monterey Jack, grated
  • 12-15 whole wheat mini pitas (or 4 large pitas), cut in half

Directions

1. Mix pizza sauce, eggs, vegetables and Monterey Jack.

2. Stuff pita halves with the mixture and add to a lunch box, along with veggies &/or fruit. Pair with a carton of milk from the School Lunch Program.

Recipe and photo provided by Dairy Farmers of Canada. For more recipe ideas visit dairygoodness.ca