Feta Pepper Boats
Prep Time
15 min.
Serving Size
24 servings
Ingredients
- 4 oz (120 g) Canadian Feta
- 1/2 cup (125 mL) Canadian Ricotta*
- 1/4 cup (60 mL) Greek-style plain yogurt
- 1-2 cloves garlic, minced
- 1 tsp (5 mL) lemon zest
- 1/2 tsp (2 mL) oregano
- 2 Tbsp (30 mL) fresh mint, chopped
- fresh ground pepper, to taste
- 2 bell peppers, each sliced into 12 large strips
- 1/4 cup (60 mL) pitted kalamata olives, sliced
- 1 Tbsp (15 mL) chopped fresh parsley
Directions
| 1. | In a bowl, mash Feta with a fork. |
| 2. | Add Ricotta, yogurt, garlic, lemon zest, oregano, mint and pepper. |
| 3. | Fill pepper strips with cheese mixture. |
| 4. | Garnish with olives and parsley. Serve cold. |
Recipe and photo are provided by Dairy Farmers of Canada. For more recipe ideas, visit dairygoodness.ca.
Tips
- Watch the video below to learn how to make your own Ricotta Cheese
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