Fresh salsa is all the rage, especially when combined with the smoky flavour of chipotle peppers. This twist on the Chicken Fajitas Wraps (complete with all four food groups) makes fajita night even better.
1. Add tomato, red pepper, avocado, jalapeño, lime juice, and salt to a bowl; set aside.
2. In a large nonstick skillet, melt butter over medium-high heat; sauté onion for 3 minutes or until softened and starting to brown. Add chicken, chili powder, chipotle, oregano, and 1/4 tsp (1 mL) salt; sauté for 5 minutes until chicken is no longer pink inside.
3. Whisk flour into milk until smooth; gradually stir into skillet. Simmer, stirring, for 3 minutes or until bubbling and thickened. Line tortillas with lettuce and spoon-filling along the center; top with cheese and fresh salsa. Fold up the bottom of the tortilla, then fold the sides to enclose the filling.
Recipe and photo are provided by Dairy Farmers of Canada. For more recipe ideas, visit dairygoodness.ca.