Salted Caramel Cheesecake Dip
PREP TIME
15 min.
COOK TIME
0 min.
Serving Size
12 servings
Great Tastes of Manitoba 2022-2023
Ingredients
DIP:
- 1 pkg (8oz) cream cheese, room temperature
- 1 cup (250 mL) whipping cream
- 1/2 cup (125 mL) marshmallow crème
- ½ cup (125 mL) powdered icing sugar
- 2 Tbsp (30 mL) Dulche de Leche
TOPPING:
- ½ cup (125 mL) pecans, chopped
- 2 Tbsp (30 mL) Dulche de Leche
- 1 tsp (5 mL) 2% milk
- Pinch of sea salt flakes
Directions
Dip
| 1. | In a large bowl, beat cream cheese, whipping cream, marshmallow creme, powdered sugar and Dulche de Leche with an electric mixer until smooth. Transfer to a 9-inch round serving dish and smooth out to edges. |
Topping
| 1. | Decorate with chopped pecans. In a microwave safe bowl, microwave Dulce de Leche for 10-15 seconds. Stir in milk. Drizzle over dip and pecans. Sprinkle with salt flakes. Serve with apples and/or cookies. |
Tips
- Will last in the refrigerator in a sealed airtight container for up to one week.
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