Sloppy Moes
PREP TIME
10 min.
COOK TIME
20 min.
Serving Size
4 servings
Great Tastes 2018-2019
Ingredients
- 1 lb (0.45) ground beef
- 1/4 large onion, diced
- 1/2 green pepper, diced
- 2-3 cloves garlic, minced
- 1 cup (250 mL) milk
- 1 tbsp (15 mL) brown sugar
- 1 tsp (5 mL) chili powder
- 1/2 tsp (2 mL) dry mustard
- 1/4 tsp (1 mL) red pepper flakes
- 1 tbsp (15 mL) tomato paste (optional)
- 1 tsp (5 mL) Worcestershire sauce
- 3/4 cup (175 mL) ketchup
- Salt and pepper, to taste
- Hamburger buns or Kaiser rolls
Directions
| 1. | In a large frying pan, over medium high heat, cook ground beef until brown. Drain the fat and discard. |
| 2. | Add onions, green pepper, and garlic. Sauté until vegetables begin to soften. |
| 3. | Add milk, brown sugar, chili powder, dry mustard, red pepper flakes, tomato paste Worcestershire, and ketchup . Stir to combine and simmer over medium low for 15-20 minutes, adding salt and pepper to taste. |
| 4. | To serve, slice buns in half and spoon meat mixture over each half of the bun |
Tips
- Use ½ cup (125 mL) shredded Canadian Mozzarella cheese to sprinkle tops of assembled, open faced sloppy Moes. Broil until cheese is melted.
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