Sloppy Moes | Dairy Farmers of Manitoba

Sloppy Moes

PREP TIME

10 min.

COOK TIME

20 min.

Serving Size

4 servings

Great Tastes 2018-2019

Ingredients

  • 1 lb (0.45) ground beef
  • 1/4 large onion, diced
  • 1/2 green pepper, diced
  • 2-3 cloves garlic, minced
  • 1 cup (250 mL) milk
  • 1 tbsp (15 mL) brown sugar
  • 1 tsp (5 mL) chili powder
  • 1/2 tsp (2 mL) dry mustard
  • 1/4 tsp (1 mL) red pepper flakes
  • 1 tbsp (15 mL) tomato paste (optional)
  • 1 tsp (5 mL) Worcestershire sauce
  • 3/4 cup (175 mL) ketchup
  • Salt and pepper, to taste
  • Hamburger buns or Kaiser rolls

Directions

1. In a large frying pan, over medium high heat, cook ground beef until brown. Drain the fat and discard.

2. Add onions, green pepper, and garlic. Sauté until vegetables begin to soften.

3. Add milk, brown sugar, chili powder, dry mustard, red pepper flakes, tomato paste Worcestershire, and ketchup . Stir to combine and simmer over medium low for 15-20 minutes, adding salt and pepper to taste.

4. To serve, slice buns in half and spoon meat mixture over each half of the bun

Tips

  • Use ½ cup (125 mL) shredded Canadian Mozzarella cheese to sprinkle tops of assembled, open faced sloppy Moes.  Broil until cheese is melted.