Wasabi Mascarpone Beef Wontons
PREP TIME
20 min.
COOK TIME
20 min.
Serving Size
24 pieces
Ingredients
- 1/2 lb (225 g) beef strip loin
- 1 tbsp (15 mL) soy sauce
- 1 tbsp (15 mL) mirin
- 2 tsp (10 mL) ground ginger
- 2 green onions, chopped, divided
- 24 wonton wrappers
- 1 tbsp (15 mL) melted butter, divided
- 1 tsp (5 mL) prepared wasabi
- 1/3 cup (75 mL) Canadian Mascarpone
- Salt, to taste
- 1 tbsp (15 mL) mixed sesame seeds, (black and white, toasted)
Directions
| 1. | Marinate strip loin in soy sauce, mirin, ginger, and half the green onions for at least one hour. |
| 2. | Brush wonton wrappers with some melted butter. Cut each one in two, diagonally. Place on a parchment-lined baking sheet and bake at 375°F (190°C) for 5–7 minutes or until wontons are golden. Let cool. |
| 3. | Mix wasabi and Mascarpone. Season with salt to taste and chill. |
| 4. | Add the remaining butter to a hot skillet and sear the steak for two minutes on each side, depending on its thickness and desired doneness. Let rest 5 minutes before slicing. If not served immediately, the steak must be refrigerated. |
| 5. | To serve, top crispy wontons with wasabi Mascarpone, some steak, remaining green onions and sesame seeds. |
Recipe and photo provided by Dairy Farmers of Canada. For more recipe ideas visit dairygoodness.ca
Tips
- Don’t have Mascarpone? Try Canadian Ricotta or cream cheese instead.
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