Easy Yogurt Veggie Dip | Dairy Farmers of Manitoba

Yogurt Veggie Dip

PREP TIME

10 min.

COOK TIME

10 min.

Serving Size

20 servings

Ingredients

  • 2 cups (500 mL)  plain Greek yogurt
  • 1/2 Tbsp (7.5 mL) seasoning salt
  • 1 tsp (5 mL) minced garlic (about 2 cloves)
  • 1 tsp (5 mL) dried dill weed
  • 1/2 tsp (2.5 mL) onion powder

Directions

1. In a medium-sized mixing bowl, stir together yogurt, seasoning salt, garlic, dill weed and onion powder. Mix until well blended.

2. Transfer into a resealable container and store in the fridge at least one hour or overnight before serving. It can be stored in the refrigerator for up to one week.

Tips

  • To reduce the amount of sodium in this dip, add less seasoning salt.