Yogurt Veggie Dip
PREP TIME
10 min.
COOK TIME
10 min.
Serving Size
20 servings
Ingredients
- 2 cups (500 mL) plain Greek yogurt
- 1/2 Tbsp (7.5 mL) seasoning salt
- 1 tsp (5 mL) minced garlic (about 2 cloves)
- 1 tsp (5 mL) dried dill weed
- 1/2 tsp (2.5 mL) onion powder
Directions
| 1. | In a medium-sized mixing bowl, stir together yogurt, seasoning salt, garlic, dill weed and onion powder. Mix until well blended. |
| 2. | Transfer into a resealable container and store in the fridge at least one hour or overnight before serving. It can be stored in the refrigerator for up to one week. |
Tips
- To reduce the amount of sodium in this dip, add less seasoning salt.
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