French Toast in a Mug
Prep Time
10 min.
Cook Time
2 min.
Serving Size
1 serving
Skill Level
Intermediate
*************** Kids Cook 2 ***************
Ingredients
- 1 slice whole wheat bread
- ¼ cup (60 mL) milk
- 1 egg
- ¼ tsp (1.25 mL) vanilla
- ¼ tsp (1.25 mL) cinnamon
- 1 tsp (5 mL) sugar (optional)
- Maple syrup (optional)
Directions
| 1. | Tear up the bread into small pieces and put in a medium-sized mug. |
| 2. | In a small cup or glass measuring cup with a spout, add the milk, egg, vanilla, cinnamon and sugar and mix with a fork until smooth. |
| 3. | Slowly and carefully pour the milk mixture over the bread in the mug. Let sit for 10 minutes so the bread can soak it up. |
| 4. | Place mug in the microwave uncovered and cook for 1 minute. Take the mug out of the microwave and check to see if the middle is cooked and not gooey. Keep cooking on high for 30 seconds at a time until the middle is firm and doesn’t look wet. (Be careful removing the mug from the microwave, it may be hot! If it is hot, use an oven mitt.) |
| 5. | Let sit a few minutes to cool off before diving in – it’s hot! |
| 6. | If desired, drizzle with a little bit of maple syrup. |
Recipe created by Ashley Fehr, The Recipe Rebel www.thereciperebel.com
Tips
- Use day old bread or toast the bread lightly before tearing and adding to the mug – it will soak up more of the milk and egg!
- To make ahead of time, stop at Step 3 and cover the mug in plastic wrap, then refrigerate until you need it, even overnight! In the morning, just remove the plastic wrap and pop them in the microwave.
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