As we get into the swing of the holiday season, I’ve found myself reaching for my bakeware a little bit more. It’s almost like my tastebuds know it’s time for all my favourite desserts, so I wanted to share one of my favourite recipes with all of of you.
Decadent and rich, this no-bake Peanut Butter OREO Cheesecake is topped with chunks of Reese’s Peanut Butter Cups and a drizzle of chocolate and caramel sauce. It’s so deliciously creamy, I promise you’ll fall a little more in love with each bite!
If you’re using a hand mixer to whip the heavy cream like I do, make sure the bowl has high sides, because the cream will splash quite a bit initially. I’ve found using the whisk attachment helps a lot!