Mexican Pasta Salad
PREP TIME
15 min.
Serving Size
1 serving
Meals in a Jar: Salads
Ingredients
SALAD DRESSING
- 2 Tbsp (30 mL) sour cream
- 2 Tbsp (30 mL) salsa (mild, medium or hot)
VEGETABLES
- 1/4 cup (60 mL) diced avocado
- 4 cherry tomatoes, halved
- 1/4 cup (60 mL) diced English cucumber
- 2 Tbsp (30 mL) frozen corn kernels
PROTEIN
- 1/4 cup (60 mL) cubed Canadian Cheddar
- 1/4 cup (60 mL) canned mixed beans (reduced sodium), rinsed
GRAINS AND GREENS
- 1/2 cup cooked fusilli pasta
Directions
| 1. | Make the salad dressing. |
| 2. | Prepare the salad fixings. |
| 3. | Place all the ingredients in a jar in the following order:
|
| 4. | Cover tightly with the lid and refrigerate. Keeps for up to 2 days. |
| 5. | When it’s time to eat, simply toss and enjoy! |
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