Hold on to your hat
As Norbert says, winter gives the land some time to rest.
Amid the gentle hills and winding ravines near Clanwilliam, you’ll find Sean’s family dairy farm.
For six generations, his family has worked this very soil, guided by the wisdom passed down through the years—a wisdom born from knowing that farming is not just about the land, but about leaving it better for those who come after.
Sean’s bond with the land runs deep, passed on from his father and grandfather, who were as much farmers as they were outdoor enthusiasts. Over fifty years ago, his grandfather took the first steps toward sustainable farming by working with Ducks Unlimited to protect the natural water sources that bordered their farm. His father, in turn, embraced the rhythms of nature, letting his cows graze freely on open pastures. This way of life wasn’t just a method—it was a philosophy, captured in his father’s simple but profound mantra: “In the summertime, you work till dark.” For him, those long days in the field were not just about labour, but about connection—walking the land, seeing what thrived, what struggled, and learning to follow nature’s lead to nurture the soil and everything it sustained.
Sean learned early on that farming wasn’t just about producing; it was about observing, understanding, and working in harmony with the environment. His father often reminded him, “There’s more to farming than using every single acre.” For Sean, these weren’t just words—they were a way of life, shaping his belief that what’s good for the land is good for the family.
Growing up on the farm, surrounded by both nature and nurture, Sean developed a keen interest in Jersey cow genetics, which later blossomed into a passion for sustainable and regenerative farming. After university, a trip to Australia introduced him to different farming practices, where he saw cows thriving on open pastures. This experience deepened his appreciation for the sustainable path his father and grandfather had already begun to forge—a path that he was eager to continue.
Back home, Sean immersed himself in the emerging principles of regenerative agriculture, attending talks and diving into books and studies. What resonated most with him was a shared family value: working in sync with nature rather than against it. Regenerative agriculture, he found, wasn’t just about maintaining the land—it was about healing it, making it more resilient, and ensuring it would flourish for generations to come.
Nature has had it figured out for a long time, and for generations we tried to change it, but now maybe the best way forward is to get as in-sync with nature as we can.
This philosophy is at the heart of Sean’s approach to farming. He’s learned that healthy soil, rich with carbon, is the foundation of a thriving ecosystem. His dairy cows play a crucial role in this cycle, their grazing and natural behaviours helping to rejuvenate the topsoil, turning the farm into a living, breathing part of the landscape. His cows graze on lush pastures, their movement carefully managed to enhance the soil’s health and capture more carbon. And, by reducing summer dry feed costs, Sean’s practices are not only sustainable but also economically sound—a testament to the wisdom of working with nature.
For Sean, sustainability isn’t just about keeping the farm going—it’s about ensuring that it thrives, that the land and the farm are set up for a future of abundance. After a decade of practicing regenerative agriculture, he sees a future where his farm not only sustains but also improves, each year bringing richer soil, healthier crops, and stronger connections to the community.
We don’t want to just sustain; we want to improve. We want to take our soil and land to an even higher level of health.
Like his father and grandfather before him, Sean dreams of maintaining a farm that’s both successful and deeply connected to the community. Thanks to his love of the land, pride in his work, and his commitment to sustainable and regenerative farming, Sean’s dream is coming true, helping to ensure the legacy of his family’s farm continues for generations to come.