Croissant and Chocolate Bread Pudding
Cook Time
40 min.
Serving Size
8 servings
Great Tastes of Manitoba 2014-2015
Ingredients
- 6 egg yolks
- 2 cups (500 mL) milk
- 1 cup (250 mL) whipping cream
- 1 cup (250 mL) sugar
- 1 tsp (5 mL) vanilla
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) cinnamon
- 6 croissants, cut into 1″ pieces
- 1/2 (4 oz) bittersweet chocolate, chunks
Directions
| 1. | Preheat oven to 375˚F (190˚C). Grease the inside of a 9 x 13” (3 L) baking dish. In a medium bowl, whisk together egg yolks, milk, cream, sugar, vanilla, salt, and cinnamon. Add the croissant pieces and chocolate to a large bowl. Pour the egg mixture over and mix to combine. |
| 2. | Transfer mixture to the prepared baking dish and bake until set, 40 minutes or until a knife inserted into the centre comes out clean. Serve warm. |
Recipe adapted from www.realsimple.com.
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