Ham and Cheese Rolls
Prep Time
10 min.
Cook Time
20 min.
Serving Size
8 pieces
Skill Level
Intermediate
Ingredients
- 1 pkg refrigerated pizza dough (enough for 1 pizza)
- 1 cup (250 mL) shredded mozzarella cheese
- 3/4 cup (175 mL) chopped, cooked ham
- 2 green onions, chopped
- 1 tbsp (15 mL) butter, melted
- 1/4 tsp (1 mL) garlic powder
- 1/4 tsp (1 mL) Italian seasoning
- Optional: pizza sauce for dipping
Directions
| 1. | Turn the oven to 400°F (205°C). Grease an 8×8” baking dish. |
| 2. | Lightly flour the counter and roll out pizza dough into a large rectangle, about 10 x 14”. |
| 3. | Sprinkle with shredded cheese, ham, and green onions, leaving a 1” border around the edges. |
| 4. | Starting at the long side, roll up tightly and pinch the dough together at the ends. |
| 5. | Place on a cutting board and cut roll in half. Cut each half into 4 equal slices and place in baking dish. |
| 6. | Melt butter in microwave on high for 15-20 seconds. Stir in garlic powder and Italian seasoning.Use a pastry brush to dab the butter on the top of the rolls in the pan. |
| 7. | Bake for 18-20 minutes, until light golden brown on top. Let cool for 5-10 minutes before serving with pizza sauce. |
Tips
- This recipe is a great way to use up left-over cooked ham. Don’t have cooked ham?
- Use thick sliced cooked ham from the deli counter.
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