Ginger Panna Cotta with Berries
PREP TIME
10 min.
COOK TIME
10 min.
Serving Size
6 servings
Creamy, indulgent and so delicious, this is the perfect make-ahead dessert.
Ingredients
- 2 cups (500 mL) 15% or 18% cream
- 1 cup (250 mL) 35% whipping cream
- 1/3 cup (75 mL) granulated sugar
- 8 slices peeled ginger, chopped
- 1 (7 g) envelope unflavored gelatin
- 2 Tbsp (30 mL) cold water
- 1/2 tsp (2 mL) vanilla
- 1/2 cup (125 mL) berries
Directions
| 1. | In a medium saucepan, stir together creams, sugar and ginger. Continue to stir and bring to a boil over medium heat. Simmer, covered, 10 min to infuse ginger flavor. Strain through a sieve, pressing on ginger, into a large measuring cup. Discard ginger. |
| 2. | In a small bowl, sprinkle gelatin over water. Let stand for about 1 min to soften. Stir the gelatin mixture into the hot cream until completely dissolved. Stir in vanilla. |
| 3. | Place 6 custard cups, about 1/2 cup (125 mL) in size, on a baking sheet. Pour cream mixture into cups. Cool to room temperature. Refrigerate overnight. Serve in cups topped with berries. |
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