Steak and Monterey Jack wraps
PREP TIME
15 min.
COOK TIME
10 min.
Serving Size
4 servings
Ingredients
- 1 Tbsp (15 mL) unsalted butter, divided
- 12 oz steak, seasoned with steak spices
- 1/2 cup (125 mL) onion, sliced
- 1 1/2 cups (375 mL) mushrooms, sliced
- 4 large whole wheat tortillas
- 3-5 Tbsp (45-75 mL) barbecue sauce or HP sauce
- 4 oz. Canadian Monterey Jack, sliced
- 8 slices of tomato
- 4 leaves of lettuce
Directions
| 1. | In a large skillet, heat half the butter over high heat and cook the steak for 3 to 4 minutes on each side or until desired doneness. Remove from skillet and reserve. |
| 2. | In the same skillet, add the remaining butter and cook onion and mushrooms for 2 minutes. |
| 3. | Place the tortillas on a work surface. |
| 4. | Cut the steak into strips and divide evenly among 4 tortillas. Divide the rest of the ingredients (including the sauce) among tortillas and roll up. Serve hot or cold. |
| 5. | Divide the rest of the ingredients (including the sauce) among tortillas and roll up. Serve hot or cold. |
Recipe and photo provided by Dairy Farmers of Canada. For more recipe ideas visit dairygoodness.ca
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