4 Ingredient Easy Chocolate Mousse Recipe | DFM

Serving Size

4 servings

1.	In a small saucepot, over low heat, warm 1/2 cup (125 mL) of the cream, stirring often, until steaming.
2.	Remove pot from heat, stir in chocolate until melted and smooth (return it to heat if it doesn’t all melt being careful not to overheat it).
3.	In a chilled bowl, using an electric mixer, whip remaining cream until soft peaks form. Beat in sugar and vanilla just until stiff peaks form.
4.	Fold one-quarter of the whipped cream into chocolate mixture then fold back into the remaining whipped cream. Portion mousse into individual custard dishes, chocolate cups etc. Serve immediately or refrigerate.