French Toast Sticks
Prep Time
10 min.
Cook Time
15 min.
Serving Size
24 pieces
Ingredients
- 4 eggs
- 1 cup (250 mL) milk
- 1 tsp (5 mL) vanilla extract
- ½ tsp (2 mL) ground cinnamon
- 8 slices bread
Directions
| 1. | In a large flat dish whisk eggs with milk, vanilla and cinnamon. Dip bread into egg mixture. Turn to coat bread well. Allow bread to soak up egg mixture at least 5 min. |
| 2. | To cook, use one or two (depending on the size of the bread) baking sheets. Line with parchment paper. Arrange bread in a single layer on prepared pan(s). |
| 3. | Bake in a preheated 375 °F (190 °C) oven for 12 min. Turn bread over. Bake 10 to 15 min longer until browned and puffed. |
| 4. | If serving immediately, cut into strips (3-4 strips/slice of bread) and serve. If preparing for lunches, allow French Toast to cool. Cut into strips, portion and store in a container for lunch. Send with fresh fruit and/or yogurt or syrup for dipping. |
Tips
- French Toast Sticks are great for school lunches as they are easy to eat and are made up of ingredients from 3 of the 4 food groups.
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