Allison’s Yogurt and Granola

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Serving granola with homemade yogurt and berries is very common at our farm. Everyone breaks to enjoy a ‘4 o’clock’ snack when the kids get home off the bus after school. We take a short time to catch up as a farm family (this includes our employees) before evening chores.

We eat it with fresh berries in the summer or simply warm up frozen ones in the winter. It’s a great snack during a long day of work. I usually make a double batch on Sundays to last us the week!

Allison’s Yogurt and Granola

Prep Time

5 mins

Cook Time

10 mins

Serving Size

4-6 servings

Ingredients

• 1 ½ cups (375 mL) quick oats

• 1 ½ cups (375 mL) old-fashioned oats

• 1 ½ cups (375 mL) coconut (unsweetened, medium)

• 1 cup dried (250 mL) dried cranberries

• 1 cup (250 mL) pecans

• 2 tsbp (30 mL) brown sugar

• 2 tbsp (30 mL) melted butter

• 1 tsp (5 mL) vanilla

• 1 tsp (5 mL) cinnamon

• ½ tsp (2 mL) nutmeg

FOR SERVING

• Yogurt, made from 100% Canadian milk

• Fresh berries

Directions

1.	Preheat oven to 375 degrees. Line cookie sheet with parchment paper and set aside.
2.	In a large bowl, mix oats, coconut, sugar, vanilla, cinnamon, and nutmeg. Stir in melted butter until well combined.
3.	Pour the oats mixture on to the parchment lined cookie sheet and spread into an even layer. Bake at 375 degrees for 10 minutes.
4.	Let cool. Stir in the cranberries and pecans and store in an airtight container. Serve with yogurt and fresh berries.