Quiche has long been a favourite main course – loved for its ease, versatility, and great taste. This Quiche gets a delightful twist with asparagus and the zest of Canadian Parmesan; serve it with your favourite salad.
1. Preheat the oven to 350°F (180°C).
2. Place the pie crust on a baking sheet. Brush inside with mustard. Pat asparagus dry and arrange evenly over the bottom of the crust; sprinkle with cheese.
3. In a bowl, whisk eggs until slightly foamy; whisk in milk, pepper, hot pepper sauce, and dill until blended. Pour over asparagus and cheese.
4. Bake for about 40 minutes or until filling is puffed and a knife inserted in the centre comes out clean. Let rest for 10 minutes before serving.
Recipe and photo provided by Dairy Farmers of Canada.
For more recipe ideas visit dairygoodness.ca.