|1.||Butter a 13 x 9-inch (33 x 23 cm) glass baking dish. Arrange bread in single layer in the dish.|
|2.||In large bowl, whisk together eggs, 1/2 cup (125 mL) of the brown sugar, nutmeg, and cinnamon until blended; whisk in milk and vanilla extract. Pour evenly over bread. Cover and refrigerate for at least 6 hours or overnight.|
|3.||Preheat the oven to 400 °F (200 °C).|
|4.||In a small bowl, combine remaining 1/4 cup (60 mL) brown sugar, pecans, and melted butter. Spread berries evenly over bread mixture; sprinkle with pecan mixture.|
|5.||Bake for 35 to 40 minutes or until bread is puffed in the centre and fruit is bubbling.|
Recipe and photo provided by Dairy Farmers of Canada. For more recipe ideas visit dairygoodness.ca.
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