Baked Oatmeal
Prep Time
10 min.
Cook Time
40 min.
Serving Size
8-10 servings
Great Tastes of Manitoba 2016-17
Ingredients
- 3 cups (750 mL) rolled oats
- 1 cup (250 mL) brown sugar
- 2 tsp (10 mL) ground cinnamon
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) salt
- 1 cup (250 mL) milk
- 2 eggs
- ½ cup (125 mL) butter, melted
- 2 tsp (10 mL) vanilla extract
- ¼ cup (60 mL) dried cranberries
- Cream (optional)
Directions
| 1. | Preheat oven to 350°F (175°C). |
| 2. | In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract. Combine milk mixture with oat mixture. Stir in dried cranberries. Spread into a greased 9 x 13-inch baking dish. Bake for 40 minutes. |
| 3. | Serve warm. Add a couple of tablespoons of cream! |
Tips
- Instead of dried cranberries, substitute your favorite dried fruit.
- For thicker, chewier oatmeal, use a 9×9-inch baking dish instead of a 9×13-inch baking dish.
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