Banana Bread Overnight Oats
Prep Time
5 min.
Cook Time
8 hr chill
Serving Size
2 servings
Skill Level
Easy
Great Tastes of Manitoba 2020-21
Ingredients
- 1 cup (250 mL) rolled oats
- 1 tbsp (15 mL) honey
- 1/2 tsp (2 mL) cinnamon
- 1 cup (250 mL) milk
- 2 bananas
- 1 cup (250 mL) vanilla yogurt
Directions
| 1. | Find two 2-cup reusable containers with lids. In EACH of the containers, place 1/2 cup (125 mL) oats in bottom, drizzle 1/2 Tbsp (7 mL) honey over top; sprinkle with a pinch of cinnamon and pour in 1/2 cup (125 mL) milk. |
| 2. | Peel 2 bananas and slice into rounds 1 cm thick; divide banana slices among containers. |
| 3. | Top EACH container with 1/2 cup (125 mL) yogurt. Cover tightly with lids; refrigerate overnight (or for 8 hours). |
| 4. | Serve cold. |
Tips
- If eating breakfast at home, add chopped walnuts or almonds for extra crunch.
- Swap the bananas for ½ cup of any cut fruit.
- Oats will last in the refrigerator for 3 days.
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