SALAD DRESSING

• 1 Tbsp (15 mL) sour cream
• 1 Tbsp (15 mL) plain Greek yogurt
• 1/2 tsp (2.5 mL) lemon juice
• 1 tsp (5 mL) Dijon mustard
• 1/4 tsp (1 mL) garlic powder
• 1 tsp (5 mL) Worcestershire sauce
• 1/2 tsp (2.5 mL) dried oregano

VEGETABLES

• 1 Tbsp (15 mL) diced celery
• 4 cherry tomatoes, halved
• 1/4 cup (60 mL) diced mushrooms

PROTEIN

• 2 Tbsp (30 mL) grated Canadian Parmesan
• 1/2 cup (125 mL) cubed cooked beef

GRAINS AND GREENS

• 1/2 cup (125 mL) torn romaine lettuce