Belgian Waffles
Serving Size
10 waffles
From the Friesen family dairy farm, this recipe is one of Manitoba’s Dairy Best!
Ingredients
WAFFLES
- 2 1/2 cups (625 mL) flour
- 1 tsp (5 mL) salt
- 6 tsp (30 mL) baking powder
- 2 1/2 cups (625 mL) milk
- 1/2 cup (125 mL) butter, melted
SAUCE
- 2 cups (500 mL) milk
- 1/2 cup (125 mL) flour
- 1 cup (250 mL) sugar
- 3/4 cup (175 mL) milk
- 3 egg yolks
- 1/4 cup (75 mL) butter
- 1 tsp (5 mL) vanilla
TOPPING
- fresh or glazed berries
Directions
Waffles:
| 1. | Mix dry ingredients. Add milk, butter and egg yolks. Beat until smooth. |
| 2. | Using a stand mixer or hand-held mixer, beat egg whites until stiff peaks form. Fold into first mixture. |
| 3. | Prepare waffles according to manufacturer’s cooking instructions or until golden brown. Serve waffles with sauce and fresh or glazed berries. |
Sauce:
| 1. | While stirring, heat 2 cups (500 mL) of milk over medium heat until scalded (steam rises and bubbles form along the edges) – do not boil. |
| 2. | In a medium bowl, combine flour and sugar then add 3/4 cup (175 mL) milk and mix well. Whisk flour mixture into the scalded milk. Continue stirring and cook over medium-low heat until sauce thickens. Remove from heat. Add the butter, vanilla and egg yolks. Stir to blend. |
To learn more about the Friesen family’s Dairy Story, click here.
Tips
- If you’re looking for a quick alternative to this delicious sauce, try whipping up a batch of whipped cream.
- 1 cup of whipping cream makes 2 cups of whipped cream.
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