Buffalo Chicken Dip
PREP TIME
5 min.
COOK TIME
30 min.
Serving Size
12 servings
Great Tastes of Manitoba 2022-2023
Ingredients
- 1 pkg (8oz) cream cheese, room temperature
- 1/3-1/2 cup (75 mL-125 mL) buffalo wing sauce
- 1/3 cup (75 mL) ranch dressing
- 2 cups (500 mL) chicken breast, cooked and shredded (about 2 small breasts)
- 2 cups (500 mL) mozzarella cheese, shredded and divided
- Blue cheese crumbles and green onions for garnish, as desired
Directions
| 1. | Preheat oven to 350˚F (175˚C) and lightly grease a 6-8″ round baking dish (or of similar size). |
| 2. | In a medium bowl, beat cream cheese with an electric mixer until smooth. Add buffalo wing sauce and ranch dressing and beat on medium speed until combined. Stir in shredded chicken and 1 cup cheese. Taste and adjust seasoning to your taste (add more buffalo sauce to increase the spice, add more cream cheese, sour cream or dressing to reduce). |
| 3. | Spread into baking dish and top with remaining cheese. Cover and refrigerate to save for later or bake as directed. Bake uncovered for 20-30 minutes until bubbly at the edges. Broil for 2-3 minutes to brown the cheese, if desired. Garnish with green onions and crumbled blue cheese. |
Tips
- Leftover dip will last in an airtight container in the fridge for 3-4 days.
- To reheat, warm in the microwave or bake until heated through.
- You can also sub the ranch with blue cheese dressing.
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