Caramelized Onion and Bacon Dip
PREP TIME
20 min.
COOK TIME
60 min.
Serving Size
4-8 servings
Great Tastes 2019-2020
Ingredients
- 6 bacon strips, chopped
- 3 medium, yellow onions, chopped
- 1/2 tsp (2 mL) salt
- 1 tbsp (15 mL) white-wine vinegar
- 3/4 cup (175 mL) Greek yogurt
- 1/2 cup (125 mL) sour cream
- 1/4 cup (60 mL) green onion, sliced
- 1 tbsp (15 mL) green onion, sliced (garnish)
- Cut raw vegetables, cubed bread, or ripple chips
Directions
| 1. | In a large frying pan, cook the bacon until the fat is rendered out. Use a slotted spoon and transfer the bacon to paper towel, reserving the fat in the pan. |
| 2. | To the same pan, add onions and salt. Cook onions over low heat, stirring occasionally, until they are soft and deep golden in colour – about 1 hour. Add water if needed. Add the vinegar in the last minute of cooking. Cool to room temperature. |
| 3. | In a large bowl, stir together the yogurt, sour cream, onions, green onion, and bacon. |
| 4. | Garnish dip with green onions and serve with raw vegetables, cubed bread, crackers, or ripple chips. |
Recipe created by chef Ben Kramer
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