Tortilla Crusted Cilantro-Lime Grilled Salmon
PREP TIME
10 min
COOK TIME
10 min
Serving Size
4 servings
Chill out on the patio with this easy summer BBQ dish.
Ingredients
- 1/2 cup (125 mL) plain Greek yogurt
- 1/4 cup (60 mL) finely chopped cilantro
- 2 Tbsp (30 mL) finely chopped red onion
- 1 clove garlic, minced
- 1/4 tsp (1 mL) lime zest
- 2 tbsp (30 mL) lime juice
- 1/2 tsp (2 mL) honey
- 1/2 tsp (2 mL) each salt and pepper, divided
- cayenne pepper, to taste (1 pinch)
- 4 (about 5 oz/150g each) skin-on salmon fillets
- 2 tbsp (30 mL) Tex-Mex seasoning
- 1/2 cup (125 mL) crushed tortilla chips
- 1/4 cup (60 mL) thinly sliced green onions
Directions
| 1. | Preheat grill to medium-high. In bowl, stir together yogurt, cilantro, red onion, garlic, lime zest, lime juice, honey, 1/4 tsp (1 mL) each salt and pepper, and cayenne. |
| 2. | Meanwhile, season salmon with Tex-Mex seasoning, and remaining salt and pepper. Grill, turning once, for 5 to 6 minutes or until fish is tender and begins to flake when tested. |
| 3. | Place salmon on serving platter; dollop yogurt sauce over top. Sprinkle with tortilla chips and green onions. |
Tips
- Rub a cut potato over the hot grill to prevent fish from sticking!
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