Cranraspberry Smoothie
Prep Time
5 min.
Serving Size
3 servings
Cranberries are a tart, underused flavor-packed fruit. Combine them with raspberries and a touch of honey and the smoothie’s a winner.
Ingredients
- 1 cup (250 mL) milk
- 3/4 cup (175 mL) raspberry or mixed berry yogurt
- 1 cup (250 mL) raspberries
- 1/2 cup (125 mL) fresh or frozen cranberries
- 2 Tbsp (60 mL) liquid honey
Directions
| 1. | In a blender, combine milk, yogurt, raspberries, cranberries and honey. Puree until smooth. Pour into 3 glasses. |
Recipe and photo are provided by Dairy Farmers of Canada. For more recipe ideas, visit dairygoodness.ca
Tips
- Variation: use maple or agave syrup instead of honey or leave out the sweetener.
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