Cranberry Raspberry Smoothie Recipe | DFM

Cranraspberry Smoothie


5 min.

Serving Size

3 servings

Cranberries are a tart, underused flavor-packed fruit. Combine them with raspberries and a touch of honey and the smoothie’s a winner.


  • 1 cup (250 mL) milk
  • 3/4 cup (175 mL) raspberry or mixed berry yogurt
  • 1 cup (250 mL) raspberries
  • 1/2 cup (125 mL) fresh or frozen cranberries
  • 2 Tbsp (60 mL) liquid honey


1. In a blender, combine milk, yogurt, raspberries, cranberries and honey.  Puree until smooth.  Pour into 3 glasses.


Recipe and photo are provided by Dairy Farmers of Canada. For more recipe ideas, visit


  • Variation: use maple or agave syrup instead of honey or leave out the sweetener.