Croissant and Chocolate Bread Pudding

  • Cook Time
    40 min.
  • Servings
    8 servings

Great Tastes of Manitoba 2014-2015


6 egg yolks
2 cups (500 mL) milk
1 cup (250 mL) whipping cream
1 cup (250 mL) sugar
1 tsp (5 mL) vanilla
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) cinnamon
6 croissants, cut into 1" pieces
1/2 (4 oz) bittersweet chocolate, chunks


Preheat oven to 375˚F (190˚C). Grease the inside of a 9 x 13” (3 L) baking dish. In a medium bowl, whisk together egg yolks, milk, cream, sugar, vanilla, salt, and cinnamon. Add the croissant pieces and chocolate to a large bowl. Pour the egg mixture over and mix to combine.

Transfer mixture to the prepared baking dish and bake until set, 40 minutes or until a knife inserted into the centre comes out clean. Serve warm.

Recipe adapted from