Dip to the Cottage
PREP TIME
8 min.
COOK TIME
2 hr (chill time)
Serving Size
4
Great Tastes of Manitoba 2020-21
Ingredients
- 1 cup (250 mL) cottage cheese
- 1 tsp (5 mL) garlic powder
- 2 tbsp (30 mL) green onion, chopped
- 1 tsp (5 mL) dried parsley
- 1 tbsp (15 mL) canola oil
- 1 tbsp (15 mL) lemon juice
- 1/8 tsp (0.5 mL) salt and pepper
Directions
| 1. | Using a food processor or blender, cream cottage cheese until texture is smooth. |
| 2. | Combine ingredients and mix well. For best results refrigerate for 2 hours before serving. Dip will keep in the refrigerator for 5 days. |
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