- Prep Time
- Cook Time
2 hr (chill time)
Great Tastes of Manitoba 2020-21
1 cup (250 mL) cottage cheese
1 tsp (5 mL) garlic powder
2 Tbsp (30 mL) green onion, chopped
1 tsp (5 mL) dried parsley
1 Tbsp (15 mL) canola oil
1 Tbsp (15 mL) lemon juice
1/8 tsp (0.5 mL) salt and pepper
Using a food processor or blender, cream cottage cheese until texture is smooth.
Combine ingredients and mix well. For best results refrigerate for 2 hours before serving. Dip will keep in the refrigerator for 5 days.