Easy Thai Green Curry | Dairy Farmers of Manitoba

Thai Green Curry

Prep Time

15 min.

Cook Time

20 min.

Serving Size

4 servings

Great Tastes of Manitoba 2012-2013

Ingredients

  • 2 tbsp (30 mL) butter
  • 3-4 tbsp (45-60 mL) green curry paste
  • 1 can (400 mL) coconut milk
  • 1/2 cup (125 mL) cream (whipping cream or coffee cream)
  • 3 tbsp (45 mL) fish sauce
  • 1 lb (500 g) chicken breast, cubed
  • 1 medium onion, quartered and sliced
  • 2 cup (500 mL) broccoli florets
  • 1 cup (250 mL) carrots, julienned
  • 1 cup (250 mL) mushrooms, sliced
  • 3 clove garlic, minced
  • 1 cup (250 mL) jasmine rice, cooked

Directions

1. Combine melted butter and curry paste in a large frying pan; stir over medium heat for two minutes. Add coconut milk, cream and fish sauce.
2. Add the chicken and simmer gently until chicken is cooked and sauce has thickened slightly; about 10-15 minutes. Stir in onions, broccoli, carrots, mushrooms, garlic and simmer 4-5 minutes.
3. Serve with jasmine rice.

 

Tips

  • The chicken can be omitted or replaced with tofu or shrimp.