Family Night Pizza
Prep Time
20 min.
Cook Time
20 min.
Serving Size
8 servings
Ingredients
- 2 sheets frozen puff pastry, thawed (about 450 g pkg)
- 2 Tbsp (30 mL) butter
- 1 clove of garlic, minced
- 2 Tbsp (30 mL) all-purpose flour
- 1 tsp (5 mL) dried basil
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) milk
- 2 plum tomatoes
- 2 mushrooms
- 2 thin slices of deli ham
- 2 cups (500 mL) shredded Canadian Mozzarella
- fresh basil for garnish (optional)
Directions
| 1. | Preheat the oven to 425°F (220°C). Unroll puff pastry and place side by side (overlapping slightly to form one large crust) to fit on a large parchment-lined baking sheet. Press the overlapped dough together, so it sticks. Prick all over with a fork. Press edges with a fork. Refrigerate pastry until ready to use. |
| 2. | Melt butter in a medium saucepan over medium heat. Add garlic; cook for 1 min. Sprinkle with flour, basil and salt; whisk for about 1 min. Gradually whisk in milk. Bring to a boil, then reduce heat. Whisk for 2 min until smooth and thickened; set aside. |
| 3. | Thinly slice tomatoes and mushrooms. Cut ham into pieces. Drizzle cooled milk sauce over pastry, leaving about a ½ inch (1 cm) around the edges. Spread to barely cover the crust. Arrange tomatoes, mushrooms and ham over sauce. Sprinkle with cheese. |
| 4. | Bake for about 15 min or until a deep golden brown. Let stand 5 min before serving. Garnish with basil if using. |
Recipe and photo are provided by Dairy Farmers of Canada. For more recipe ideas, visit dairygoodness.ca
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