Feta Pepper Boats Recipe | Dairy Farmers of Manitoba

Feta Pepper Boats

PREP TIME

15 min.

Serving Size

24 servings

Ingredients

  • 4 oz (120 g) Canadian Feta
  • 1/2 cup (125 mL) Canadian Ricotta*
  • 1/4 cup (60 mL) Greek-style plain yogurt
  • 1-2 cloves garlic, minced
  • 1 tsp (5 mL) lemon zest
  • 1/2 tsp (2 mL) oregano
  • 2 Tbsp (30 mL) fresh mint, chopped
  • fresh ground pepper, to taste
  • 2 bell peppers, each sliced into 12 large strips
  • 1/4 cup (60 mL) pitted kalamata olives, sliced
  • 1 Tbsp (15 mL) chopped fresh parsley

Directions

1. In a bowl, mash Feta with a fork.

2. Add Ricotta, yogurt, garlic, lemon zest, oregano, mint and pepper.

3. Fill pepper strips with cheese mixture.

4. Garnish with olives and parsley. Serve cold.

 

Recipe and photo are provided by Dairy Farmers of Canada. For more recipe ideas, visit dairygoodness.ca.

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