Basic Flavoured Butter Recipe | Dairy Farmers of Manitoba
Flavoured Butter
Serving Size
1 cup
Savor the summer harvest with these delicious flavoured butter combinations
Ingredients
CILANTRO LIME BUTTER*
1 cup (250 mL) butter, softened
1/4 cup (60 mL) chopped cilantro leaves
1 lime, zested and juiced
2 tsp (10 mL) salt
3/4 tsp (3 mL) cayenne pepper
CHILI BUTTER**
1 cup (250 mL) butter, softened
1 1/2 Tbsp (22 mL) Worcestershire sauce
1 1/2 Tbsp (22 mL) sweet chili powder
1 tsp (5 mL) hot sauce
1 tsp (5 mL) ground cumin
1 tsp (5 mL) sweet paprika
1 tsp (5 mL) onion powder
1 tsp (5 mL) garlic powder
1/2 tsp (2 mL) chili powder
1/2 tsp (2 mL) salt
SUN-DRIED TOMATO BUTTER**
1 cup (250 mL) butter, softened
4 oz (about 6 large) sun-dried tomatoes, softened in boiling water and chopped
1/4 cup (60 mL) fresh Italian parsley, finely chopped
1/4 cup (60 mL) fresh basil, finely chopped
TRUFFLE BUTTER**
1 cup (250 mL) butter, softened
4-5 cloves garlic, chopped
1 1/2 Tbsp (22 mL) truffle oil
1/2 tsp (2 mL) salt
pinch of freshly ground black pepper
Directions
For each flavored butter:
1.
Using a spoon, mix butter with respective ingredients. Roll each into a log shape and wrap in plastic wrap or wax paper. Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.
Recipes adapted from *Foodnetwork.com and **Epicurious.com
Tips
To grill corn on the cob:
Ingredients: 8 ears of yellow corn, vegetable oil cooking spray, and a 1/2 teaspoon salt
Heat an outdoor grill or a stovetop grill to high.
Peel back husks of corn, but do not remove them.
Remove all silk from corn and coat corn with cooking spray.
Sprinkle corn with salt and smooth husks back into place.
Rub each husk with water and place it directly on the grill.
Grill, occasionally turning, until kernels soften and husks blacken 10 to 12 minutes.
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