Easy French Toast Sticks Recipe | DFM

French Toast Sticks


10 min.


15 min.

Serving Size

24 pieces


  • 4 eggs
  • 1 cup (250 mL) milk
  • 1 tsp (5 mL) vanilla extract
  • ½ tsp (2 mL) ground cinnamon
  • 8 slices bread


1. In a large flat dish whisk eggs with milk, vanilla and cinnamon. Dip bread into egg mixture. Turn to coat bread well. Allow bread to soak up egg mixture at least 5 min.
2. To cook, use one or two (depending on the size of the bread) baking sheets. Line with parchment paper. Arrange bread in a single layer on prepared   pan(s).
3. Bake in a preheated 375 °F (190 °C) oven for 12 min. Turn bread over. Bake 10 to 15 min longer until browned and puffed.
4. If serving immediately, cut into strips (3-4 strips/slice of bread) and serve.  If preparing for lunches, allow French Toast to cool. Cut into strips, portion and store in a container for lunch. Send with fresh fruit and/or yogurt or syrup for dipping.



  • French Toast Sticks are great for school lunches as they are easy to eat and are made up of ingredients from 3 of the 4 food groups.