|1.||Preheat the oven to 450 °F (230 °C). Line a large baking sheet with parchment paper.|
|2.||In a large bowl, combine the flour, baking powder, cream of tartar, sugar, and salt. Using a pastry blender or two knives, cut in butter until crumbly. Stir in shredded cheese and green onions. Slowly add the milk, stirring with a fork, until the batter reaches a soft dough consistency.|
|3.||On a lightly floured surface, knead dough gently 3 to 4 times until it holds together. Roll out to 3/4″ (2 cm) thickness. Cut into squares or use a 3″ (7.5 cm) cookie cutter for fun-shaped biscuits; reroll scraps once to make about 12 biscuits. Place at least 2″ (5 cm) apart on the prepared baking sheet.|
|1.||In a small bowl, combine melted butter and garlic powder; brush biscuits with half of the mixture.|
|2.||Bake for 12 minutes or until they start to brown. Brush with the remaining butter mixture. Bake for an additional 2-3 minutes or until golden brown. Best served warm!|
Recipe and photo are provided by Dairy Farmers of Canada. For more recipe ideas, visit dairygoodness.ca.