Ginger Panna Cotta with Berries Recipe | DFM

Ginger Panna Cotta with Berries


10 min.


10 min.

Serving Size

6 servings

Creamy, indulgent and so delicious, this is the perfect make-ahead dessert.


  • 2 cups (500 mL) 15% or 18% cream
  • 1 cup (250 mL) 35% whipping cream
  • 1/3 cup (75 mL) granulated sugar
  • 8 slices peeled ginger, chopped
  • 1 (7 g) envelope unflavored gelatin
  • 2 Tbsp (30 mL) cold water
  • 1/2 tsp (2 mL) vanilla
  • 1/2 cup (125 mL) berries


1. In a medium saucepan, stir together creams, sugar and ginger. Continue to stir and bring to a boil over medium heat. Simmer, covered, 10 min to infuse ginger flavor. Strain through a sieve, pressing on ginger, into a large measuring cup. Discard ginger.
2. In a small bowl, sprinkle gelatin over water. Let stand for about 1 min to soften. Stir the gelatin mixture into the hot cream until completely dissolved. Stir in vanilla.
3. Place 6 custard cups, about 1/2 cup (125 mL) in size, on a baking sheet. Pour cream mixture into cups. Cool to room temperature. Refrigerate overnight. Serve in cups topped with berries.