TZAZITKI
BAKED PITA CHIPS
NACHO TOPPINGS
Tzatziki:
1. | In a bowl, stir together yogurt, cucumber, garlic, lemon juice, dill and salt. Cover and refrigerate until ready to use. |
Baked Pita Chips:
1. | Preheat oven to 400°F (200°C). Separate pitas around the circumference into 2 flat circles and place 3 on a baking sheet. Stir together melted butter and oregano and brush over pitas. Sprinkle with half of the salt and bake for about 4 minutes or until golden. Repeat with remaining pitas. Let cool. |
Nacho Topping:
1. | Meanwhile, in a large skillet, melt butter over medium heat. Add onion and cook for 5 minutes or until softened. Add chicken, oregano, salt and pepper and cook, stirring for about 10 minutes or until chicken is no longer pink inside. |
2. | Break up pita chips into large ‘chip’-size pieces and spread evenly over a parchment paper-lined baking sheet. Top with chicken mixture. Sprinkle with olives and feta. Bake for about 5 minutes or until Feta cheese melts slightly. Remove from oven and drizzle with tzatziki and tomato to serve. |
Desserts
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