Grilled Turkey Ricotta Burger
Serving Size
4-6 servings
Ingredients
BURGER PATTIES:
- 1-1 1/2 lb (0.45-0.67 kg) ground turkey
- 1/2 (~125 g) Canadian Ricotta cheese
- 2 tsp (10 mL) Worcestershire sauce
- 2 tbsp (30 mL) Dijon mustard
- Salt and pepper, to taste
BURGER SAUCE:
- 3/4 cup (175 mL) plain Greek yogurt
- 1 tbsp (15 mL) deseeded minced chipotle peppers in adobo sauce*
- 1/2 lime, zested
- 1 tbsp (15 mL) lime juice
- Salt, to taste
GARNISHES:
- 4-6 whole wheat burger buns
- Canadian cheddar cheese
- Lettuce
- Onion, sliced
- Tomato, sliced
Directions
| 1. | In a medium bowl, break up ground turkey into small pieces. Add all other burger patty ingredients and combine using clean hands. |
| 2. | Divide the meat into 4 equal portions. Form each into a ball and gently flatten into a patty of about 1″ in thickness. Cover and refrigerate. |
| 3. | Preheat gas grill, turning all burners to high and cover for 10-15 minutes. |
| 4. | Cook covered, flip when burger no longer sticks to the grill. Sear on both sides for 5-7 minutes each. Turn the burners down to medium and continue to cook until they have an internal temperature of 160˚F (71˚C). |
| 5. | Remove burgers from the grill and cover, allowing to rest 5 minutes. Serve with buns, burger sauce, and garnishes. |
Recipe created by chef Ben Kramer
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