Ham and Cheese Rolls | Dairy Farmers of Manitoba

Ham and Cheese Rolls


10 min.


20 min.

Serving Size

8 pieces

Skill Level



  • 1 pkg refrigerated pizza dough (enough for 1 pizza)
  • 1 cup (250 mL) shredded mozzarella cheese
  • 3/4 cup (175 mL) chopped, cooked ham
  • 2 green onions, chopped
  • 1 tbsp (15 mL) butter, melted
  • 1/4 tsp (1 mL) garlic powder
  • 1/4 tsp (1 mL) Italian seasoning
  • Optional: pizza sauce for dipping


1. Turn the oven to 400°F (205°C). Grease an 8×8” baking dish.
2. Lightly flour the counter and roll out pizza dough into a large rectangle, about 10 x 14”.
3. Sprinkle with shredded cheese, ham, and green onions, leaving a 1” border around the edges.
4. Starting at the long side, roll up tightly and pinch the dough together at the ends.
5. Place on a cutting board and cut roll in half. Cut each half into 4 equal slices and place in baking dish.
6. Melt butter in microwave on high for 15-20 seconds. Stir in garlic powder and Italian seasoning.Use a pastry brush to dab the butter on the top of the rolls in the pan.
7. Bake for 18-20 minutes, until light golden brown on top. Let cool for 5-10 minutes before serving with pizza sauce.



  • This recipe is a great way to use up left-over cooked ham. Don’t have cooked ham?
  • Use thick sliced cooked ham from the deli counter.